I'm trying to set up a production line in a clean room. The products are sealed in the clean room and are passed out to an 'outer clean room' to be packed into cardboard boxes. I want the position of the lines to be flexible in case we need to move them in the future.
I want to be able to pass the sealed product out to the outer room as directly as possible so where I position a hatch or similar pass through option is critical. So I was thinking is it possible to have a continuous opening the full length of the cleanroom. That way I could put the lines wherever I wanted and move them easily in the future.
Anyone any ideas?

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Hey, Guys, I was looking for the standards of the cleanroom classifications. Any one can help me out here?
Thank you so much!

Cleanroom is classified according to the number and size of particles permitted per volume of air: large numbers such class 100 or class 1000 refer to ISO 5-6, (just before US FED STD 209E was officially cancelled by the General Services Administration of US Department of Commerce November 29,2001) and small numbers like class1-10 can refer to ISO 3-4. ISO 14644-1 assumes log-log relationships between particle size and particle concentration. For example, ISO class 5 cleanroom has at most 100,000 particles per m3.

Hey,I am new here. Where can we find some basic knowlage of the cleanroom? I am a little confused with some concepts.THX

Good point! Let me clarify the basic concepts of cleanroom. A cleanroom is an enclosed working space in which work is done that is delicate , and needs protecting from contamination by impurities in the ambient air. The air quality, the temperature and the humidity are regulated in order to protect the contents of the room from the dust and bacteriologically contaminated particles that exist naturally contaminated particles that exist naturally in the atmosphere and in the ambient air around the cleanroom, and also those that might be generated within the cleanroom itself.

A formal definition of a cleanroom is given in the international cleanroom standard (ISO 14644) as"A room in which the concentration of airborne particles is controlled, and which is constructed and used in a manner to minimise the introduction, generation,and retention of particles inside the room and in which other relevant parameters, e.g. temperature, humidity, and pressure, are controlled as necessary."

Hey, Guys, I was looking for the standards of the cleanroom classifications. Any one can help me out here?
Thank you so much!

There have been a variety of national standards used in the classification of cleanroom, like US Federal Standard 209 Revision E, ISO 14664 and the British standard (BS 5295). Also an important parallel standard is BS/EN 12469:2000 relating to biotechnology, giving the performance criteria for microbiological safety cabinets.

I'm trying to set up a production line in a clean room. The products are sealed in the clean room and are passed out to an 'outer clean room' to be packed into cardboard boxes. I want the position of the lines to be flexible in case we need to move them in the future.
I want to be able to pass the sealed product out to the outer room as directly as possible so where I position a hatch or similar pass through option is critical. So I was thinking is it possible to have a continuous opening the full length of the cleanroom. That way I could put the lines wherever I wanted and move them easily in the future.
Anyone any ideas?

The cleanrooms may be divided into two areas: the critical area, which is that part of the cleanroom where contamination can gain direct access to the production area, and the general area, which consists of the rest of the clean room. So you should make sure your critical area is under control, and if you want to enlarge your general area is not a bad idea, but you must balance the cost and the benefit first.