Japanese 'plant factory' churn out immaculate vegetables grown in a clean room, they can be eaten safely without washing. Lettuce grown in the factories can be cropped up to 20 times a year.
They look more like the brightly lit shelves of a chemists shop than the rows of a vegetable garden. But according to their creators, these perfect looking vegetables could be the future of food. In a perfectly controlled and totally sterile environment – uncontaminated by dirt, insects or fresh air – Japanese scientists are developing a new way of growing vegetables.
Amazing…Is thie really the future food. ;D
more interesting details please visit http://www.dailymail.co.uk/sciencetech/article-1190392/Is-future-food-Japanese-plant-factories-churn-immaculate-vegetables-24-hours-day.html

O, really, just two simple questions, is it the cost of cleanroom very low in future? Is it the vegetables grown in cleanroom tasted good? lol

i dont think it would be possible to simulate the cleanroom just the same condition of nature, even if it was, the food may be changed. I am not familiar with the genetics, but one thing for sure, all the things are balanced and nature is a perfect blance result….

i dont think it would be possible to simulate the cleanroom just the same condition of nature, even if it was, the food may be changed. I am not familiar with the genetics, but one thing for sure, all the things are balanced and nature is a perfect blance result….

Interesting…

O, really, just two simple questions, is it the cost of cleanroom very low in future? Is it the vegetables grown in cleanroom tasted good? lol

Hi Kim, I bet you are a funny guy…
But you are right, is it the cost of cleanroom very low in future? that's a good question. I think it depends on how people treat our planet. pollution or peace or sustainable or …